Caribe

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Alin havaittu

28,40 €

Korkein havaittu

28,40 €

Viimeisin historian havainto

29.10.2026

Tuotetiedot

A WATERSTONES BEST BOOK OF 2025 AN OBSERVER FOOD BEST BOOK OF 2025 A WAITROSE BEST BOOK OF 2025 WINNER OF THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD 2026 ‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) ‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.’ - CANDICE CARTY-WILLIAMS, showrunner and author of Queenie ‘An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes.’ - IXTA BELFRAGE, chef and author of MEZCLA An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba,

Brändi

hardie grant books (uk)

EAN / GTIN

9781784886837