Five Tastes

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Viimeisin historian havainto

29.10.2026

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Bring the magic of authentic Chinese flavours to your kitchen with the irresistible new cookbook from Fuchsia Dunlop, ‘one of the world's best writers on Chinese food’ (Ken Hom) – featuring 120 quick and easy recipes When people in ancient China spoke of the ‘five tastes’, they were talking not only literally about the five tastes recognized in Chinese gastronomy – sour, bitter, sweet, pungent and salty – but also metaphorically about all the ingredients and flavours at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish. You don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a

Brändi

penguin books

EAN / GTIN

9780241517000