Gulp

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13,80 €

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Viimeisin historian havainto

29.10.2026

Tuotetiedot

In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal SHORTLISTED FOR THE ROYAL SOCIETY WINTON PRIZE 2014 ‘Almost every page made me laugh out loud.’ The Sunday Times, Best Science Books of 2013 Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal – let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled ‘nutritional economist’ Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins? In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists,

Brändi

oneworld publications

EAN / GTIN

9781780749891