Lateral Cooking

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31,00 €

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31,00 €

Viimeisin historian havainto

29.10.2026

Tuotetiedot

'You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson ‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer ‘Lateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi ‘Astonishing and totally addictive’ Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 ‘starting-point’ recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under ‘Bread’, we learn that flatbreads, oatcakes, buckwheat noodles,

Brändi

bloomsbury publishing plc

EAN / GTIN

9781408856895