Middle Eastern Cookery

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Alin havaittu

19,60 €

Korkein havaittu

19,60 €

Viimeisin historian havainto

29.10.2026

Tuotetiedot

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity. At last here in a new redesigned paperback edition is the Middle Eastern cookbook that everyone wants. It is a book containing every possible recipe from the Middle East – there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads,

Brändi

grub street publishing

EAN / GTIN

9781911714064