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Modern Masala

quadrille publishing

Modern Masala

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‘Some of India’s finest culinary ambassadors don’t live in India. They carry it with them and Sanjana is one of them.’ – Ranveer Brar ‘Sanjana’s recipes are a bridge between the west and east- wholesome and packed with flavour.’ – Asma Khan ‘I love how the dishes and recipes in this book are rooted in tradition, come from memory and yet connect with the current landscape.’ – Vivek Singh Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal Gnocchi, playful mash-ups such as Lime Pickle Paneer Fajitas, and clever bakes including her Eight-Minute Burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally

Brändi
quadrille publishing
EAN / GTIN
9781837836727