The Pie Room

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24,90 €

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Viimeisin historian havainto

29.10.2026

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‘Calum is the pie king’ Jamie Oliver ‘If you want to know how to make a pie, Calum is your go-to man!’ Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite pastry dishes. Want to learn how to create the ultimate sausage roll or have you ever wished to master the humble chicken and mushroom pie? Well look no further; in this collection of recipes, you'll discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts and much much more. Alongside the recipes, Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find tips and tricks

Brändi

bloomsbury publishing plc

EAN / GTIN

9781472973610