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Masala Lab

penguin random house india

Masala Lab

Lowest observed price

€25.50
1 store

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1 offer
Adlibris
Observed
€25.50
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Price history

1 price observation

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Lowest observed
€25.50
Highest observed
€25.50
Latest history observation
Price history: 1 observation day€25.5029/10/2026: €25.5029/10/2026
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Price observed (Finnish time)Price
€25.50

Product details

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian

Brand
penguin random house india
EAN / GTIN
9780143451372